淀粉对表面施胶剂的协同实验  

Collaborative Experiment of Starch on the Surface Sizing Agent

作　　者：许其现[1] 陈浩涛[1] 颜进华 李向华[1] 

机构地区：[1]广东轻工职业技术学院,广东广州510300

出　　处：《广州化工》2009年第1期92-94,共3页GuangZhou Chemical Industry

摘　　要：采用K532,AKD和丙烯酸胶乳作为施胶剂进行施胶实验,通过施胶剂中调配不同比例的淀粉,研究了淀粉对施胶剂的协同作用,施胶样品的抗水性、抗张强度和环压强度分别进行对比。实验结果表明,在研究的用量范围内,淀粉对施胶剂时抗水性、抗张强度和环压强度都有帮助。The starch added into surface sizing agents like K532, AKD and polyacrylic latex at different addition level was introduced. The water resistance, tensile strength and ring crush strength of treated samples were estimated. The results showed that the starch positively contributed to these properties in the all range of our investigation level.

关 键 词：淀粉 表面施胶 施胶剂 

分 类 号：TS727.5[轻工技术与工程—制浆造纸工程] TS236.9