红豆越桔活性成分研究及开发利用  

Research of active substances about Vaccinium vitis-idaea L. and its development and application

作　　者：祖桂芳[1] 赵晓红[2] 崔胜楠[2] 

机构地区：[1]首都师范大学生命科学学院,北京100037 [2]北京联合大学应用文理学院,北京100191

出　　处：《生命科学》2009年第1期151-155,共5页Chinese Bulletin of Life Sciences

摘　　要：红豆越桔是一种新兴的水果,其果实根茎叶中含有丰富的活性物质——花青素、黄酮、有机酸等。这些活性物质具有抗氧化损伤、清除氧自由基、抑制癌细胞、提高视力等多种作用。本文综述了国内外近年来对红豆越桔活性物质的研究概况,以及对红豆越桔产品的开发现状,并对进一步的研究提出了展望。As a kind of new fruits, Vaccinium vitis-idaea L. contains many active substances, such as anthocyanin, flavonoids and phenolic acid, et al., which have the potential abilities of anti-oxidation, anti-free radical, anticancer and sight improvement. The study status, product development and prospect of Vaccinium vitis-idaea L. active substance were reviewed here.

关 键 词：红豆越桔 活性物质 生理功能 

分 类 号：S663.01[农业科学—果树学] Q946[农业科学—园艺学]