食品安全中的人权初探  

On Human Rights in Food Safety

作　　者：曾祥华[1] 蔡永民[1] 

机构地区：[1]江南大学法政学院,江苏无锡214122

出　　处：《科学．经济．社会》2009年第1期103-107,112,共6页Science Economy Society

基　　金：江苏省教育厅课题"食品安全监管中的法律问题研究"(课题编号:07JSD820025)成果;江苏省教育厅青蓝工程资助

摘　　要：食品安全与人权息息相关。食品安全中的人权已经由间接的、多重的权利演变为一项直接的、明确的独立人权。在早期的国际人权公约和各国宪法基本上都是从"适当的生活水准"、社会保障或者健康权等角度来考虑"食品"问题的,而食品安全涉及生命权、健康权、知情权和环境权。近年来的国际人权文件则明确地将食物权(食品权)作为一项独立人权,其内涵也得以不断丰富,更加强调人的尊严和食品安全性。Food Safety is closely related to human rights. Human fights in food safety constantly evolves from indirect and multi -ply fights into a direct, explicit and independent right. ＂Food＂ is often mentioned by erlier international conventions on human rights and constitutions of eountrise of the world as ＂adequate living stanard＂, the rights of social security and to health including the right to life, to health, to know and environmental right. The recent international documents on human rights express explicitly the rights to food as an independent human right. The connotation of the right to food is enriched and man＇s dignity and food safety much emphasized.

关 键 词：食品安全 生命健康权 知情权 环境权 食物权 

分 类 号：D998.2[政治法律—国际法学] TS201.6[政治法律—法学]