细菌毒素氧化呈色法和过氧化物酶法检验病害猪肉的比较  

Comparison of Detection Methods of Diseased Pork in the Way of Peroxide Enzyme and Bacterial Toxin Enzymatic Colorimetry

作　　者：郭抗抗[1] 张彦明[1] 任雪飞[1] 王秀清 王晶钰[1] 

机构地区：[1]西北农林科技大学动物医学院,陕西杨陵712100 [2]宁夏银川市金凤区畜牧水产技术服务中心,宁夏银川750002

出　　处：《动物医学进展》2010年第S1期48-50,共3页Progress In Veterinary Medicine

基　　金：宁夏自治区科技攻关项目-生猪屠宰快速检疫检验技术研究与应用(14220301)

摘　　要：细菌毒素氧化呈色法和过氧化物酶法都是检验病害猪肉的常规检验方法。采集病害猪肉和健康猪肉各30份,通过对健康猪肉和病死猪肉同时用过氧化物酶法和细菌内毒素呈色法进行检测,比较两种方法的准确性、精确度及适用性。结果表明,细菌毒素氧化呈色法和过氧化物酶法检验病害猪肉都有很高的检出率,达到了100%。检验市场上购买的健康猪肉时,过氧化物酶法优于细菌毒素氧化呈色法。Colorimetric method of bacterial toxins and peroxide enzyme are conventional methods for testing disease pork.30 pieces of diseased and healthy pork were collected and tested with,peroxide and bacterial toxin enzymatic colorimetric methods to compae the accuracy,precision and applicability in both methods.The results showed that both colorimetric method of bacterial toxins and peroxide enzyme had high detection rate in testing disease pork,100% positive detection rate were presentated.To test the healthy pork bought from market,peroxide enzyme is better than colorimetric method of bacterial toxins.

关 键 词：细菌毒素氧化呈色法 过氧化物酶法 病害猪肉 检验 

分 类 号：S851.34[农业科学—预防兽医学]