冻结装置的技术特征及分析  

TECHNOLOGY CHARACTERISTICS AND ANALYSES OF FREEZING PLANTS

作　　者：杜建通[1] 申江[1] 邹同华[1] 宋垚臻 吕金虎 

机构地区：[1]天津商学院 [2]广州仲垲农业技术学院

出　　处：《制冷与空调》2001年第4期35-39,共5页Refrigeration and Air-Conditioning

摘　　要：通过论述冻结装置的技术特征及分析影响其性能的因素，重点提示了冻结装置存在的问题，提出了提高其效率的有效途径。并强调指出解决冻结食品“冻纺机会均等”问题是速冻装置设计的技术关键．还对速冻装置的发展趋势作了概括。This paper discusses freezing plant technology characteristics and analyses the factors affecting their efficiencies, further giving some measurements to improve quick freezer performance after revealing their existing prl^ems. It is especially stressed that the key tech- ntology for designing freezing plants is to make all food in the same freezing conditions. In addi- tion, the trend for quick freezer is stated simply.

关 键 词：冻结装置 问题 措施 速冻机 发展趋势 

分 类 号：TB657.1[一般工业技术—制冷工程]