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作 者:倪梅林[1] 崔晓美[1] 殷居易[1] 彭锦峰[1] 房科腾[1] 曹苏仙[1] 谢东华[1]
出 处:《分析测试学报》2009年第4期489-492,共4页Journal of Instrumental Analysis
基 金:国家标准编制资助项目(20073809-T-424)
摘 要:建立了牛肉、猪肉、肝脏、肾脏、脂肪、鱼肉、虾肉中头孢氨苄残留的Lc—MS/MS检测方法。组织样品中的头孢氨苄用甲醇-0.2%偏磷酸(体积比3:7)溶液提取,采用OasisHLB固相萃取小柱净化。分析样品以甲酸溶液(体积分数0.1%)-乙腈为流动相,经MG-ⅡC18色谱柱分离,在LC—MS/MS多反应监测模式下进行定性、定量分析,采用正离子扫描。头孢氨苄的定量下限为0.01mg/kg,动物组织和水产品样品在0.01、0.05、0.1、0.2mg/kg添加水平的回收率为75%~106%,相对标准偏差(n=10)为5.3%-12.1%。A liquid chromatography - tandam mass spectrometric ( LC - MS/MS) method was developed for the determination of cefalexin residue in beef, pork, liver, kidney, fat, fish and shrimp tissue sample. The sample was extracted by methanol -0. 2% metaphosphoric acid with volume ratio of 3 : 7 and cleaned up by an Oasis HLB solid phase extraction (SPE) cartridge. The analyte was separated on an MG- Ⅱ C18 column using 0. 1% formic acid - acetonitrile as mobile phase, and determined qualitatively and quantitatively by LC -MS/MS under multi-reaction monitoring(MRM) mode using positive ion scaning mode. The limit of quatitation( LOQ, S/N = 10) for cefalexin was 0. 01 mg/kg. The recoveries of cefalexin from animal tissue and aquatic products spiked with four levels at 0. 01, 0. 05, 0. 1, 0.2 mg/kg were in the range of 75% - 106% with the relative standard deviations of 5.3% - 12. 1% (n = 10).
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