减压贮藏在果蔬保鲜中的应用研究进展  

The Application Research Development of Hypobaric Storage in Fruits and Vegetables

作　　者：姚强[1] 张晨[1] 贺家亮[2] 

机构地区：[1]洛阳市质量技术监督检验测试中心,河南洛阳471003 [2]河南科技大学食品与生物工程学院,河南洛阳471003

出　　处：《农产品加工（下）》2009年第4期64-65,72,共3页Farm Products Processing

摘　　要：概述减压贮藏的原理和特点,及其在果蔬保鲜中的应用研究进展,并分析了减压贮藏目前存在的问题,展望了其研究前景。The principle and characteristics of hypobaric storage are introduced in this paper, and the application research development of hypobaric storage in fruits and vegetable is stated as well. Some problems on it at present were discussed in this article, and a research prospect were given on it.

关 键 词：减压贮藏 果蔬 应用 

分 类 号：TS255.3[轻工技术与工程—农产品加工及贮藏工程]