脂肪酶菌种的筛选、鉴定及酶学性质研究  被引量:8

Isolated and Identification of Lipase Producing Strain and Studies on Its Properties

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作  者:胡长浩[1] 施文芳[1] 沈麟[1] 林琳[1] 

机构地区:[1]福建师范大学生命科学学院,福建福州350108

出  处:《生物技术》2009年第2期53-57,共5页Biotechnology

基  金:国家自然科学基金项目(No.30270033);福建省自然科学基金项目(C0410009);福建省科技创新平台建设计划项目(2006H0085)资助

摘  要:目的:筛选耐热脂肪酶产生菌并研究其酶学特性。方法:以固体平板法筛选产酶菌株,单因素和分子进化树分析确定产酶条件、酶学性质及分类地位。结果:产酶条件初步确定为2%糊精、3%酵母膏、MgSO4·7ddH2O 0.1%、K2HPO40.1%、CaCl20.1%、三丁酸甘油酯乳化液0.1%,起始pH7.0,装量为50mL/250mL摇瓶,发酵温度及周期为35℃,22h。酶学性质表明:较适作用温度,pH分别为45℃,10.0,在pH5.0~11.0范围内稳定;该酶具有较好的热稳定性,60℃下温浴30min仍保留77%的活性;可水解长链油脂(C18∶0);0.01%的SDS及10mmol/L的Pb2+、Ba2+抑制该酶的活性,0.05%的EDTA没有影响,0.01%的Triton X-100、Tween80及10mmol/L的K+有促进作用;16S rDNA的分子进化树分析表明,该菌株与Staphylococcus aureus有最紧密的亲缘关系。结论:获得了一株耐热脂肪酶产生菌FL-12,并初步鉴定为Staphylococcus aureus。Objective:Isolated and identification of thermostable lipase producing strain and studies on its properties.Method: Isolated lipase producing strain,determine lipase producing conditions、lipase properties,taxonomic status by means of solid plate,single factor and molecular phylogenetic tree methods.Result: Bacterium FL-12 ,which can produce lipase , was isolated from hot spring and the optimum cultural and lipase secretion condition was optimized as follows: 2% dextrine,3% yeast extract, MgSO4·7ddH2O 0.1%, K2HPO4 0.1%, CaCl2 0.1%, tributyrylglycerols emulsion 0.1%, pH7.0 , 50mL/250mL flask and grow at 35℃ for 22h. 16S rDNA sequencing of the bacterium shows strong homology with Staphylococcus aureus. Lipase from FL-12 was purified and shows highest catalytic activity at pH 10.0 and 45℃. The enzyme stables at wide pH range of 5.0~11.0 and shows high thermostability which retain 77% activity when incubated at 60℃ for 30min. The enzyme catalyze C4 to C18 glyceride. The activity of the enzyme was improved by 0.01% TritonX-100 and K^+ while inhibited by Pb^2+, Ba^2+, 0.01% SDS and 0.05% EDTA. Conclusion: A thermostable lipase producing strain was isolated and identification of Staphylococcus aureus.

关 键 词:葡萄球菌脂肪酶 热稳定性 筛选 酶学性质 16SrDNA 

分 类 号:Q939.115[生物学—微生物学]

 

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