阿魏菇菌糠提取液对四种食用菌菌丝生长的影响  

Effect of Aquatic Extraction Substance from Residue of Pleurotus ferulae on Mycelium Growth of Four Edible Fungi

作　　者：王轶群[1] 陈恒雷[1,2] 曾宪贤[1] 张军[1] 

机构地区：[1]新疆大学物理学院离子束生物工程中心,新疆乌鲁木齐830008 [2]南京工业大学制药与生命科学学院,江苏南京210009

出　　处：《生物技术》2009年第2期70-71,共2页Biotechnology

基　　金：新疆大学青年教师科研启动基金资助(070295);国家发改委高技术产业化示范工程项目资助([2004]2077)

摘　　要：目的:解决菌糠再利用技术问题。方法:采用平板培养法,对在PDA培养基中加入不同体积比的阿魏菇菌糠提取液对鸡腿菇、香菇、杏鲍菇和金针菇菌丝生长的影响进行了研究。结果:当PDA培养基中菌糠提取液加入量为10%～50%时,对香菇和金针菇菌丝生长有促进或明显促进作用;而加入量为10%的菌糠提取液对杏鲍菇菌丝生长无显著影响,但当阿魏菇菌糠提取液加入量大于10%时,明显抑制杏鲍菇和鸡腿菇的菌丝生长。结论:可利用阿魏菇菌糠作为栽培香菇和金针菇的培养料。Objective：The solution of problem of reused vast residue of edible fungi was studied. Method：Effect of aquatic extraction substance from residue of Pleurotus ferulae on mycelium growth of four edible fungi were conducted by using plate method. Result： The mycelium growth of Lentinula edodes and Flammulinavelutipes increased markedly in PDA culture medium, which contained 10%～50% aquatic extraction substance from residue of Pleurotus ferulae. The mycelium growth of Pleurotus eryngii increased in PDA culture medium, which contained 10% extraction solution. But the mycelium growth of Coprinus Comatus was almost inhibited in PDA culture medium, which contained above 10% extraction solution. Conclusion： Residue of Pleurotus ferulae could be a part of substrate of Lentinula edodes and Flammulinavelutipes.

关 键 词：阿魏菇菌糠 提取液 食用菌 菌丝生长 

分 类 号：S646[农业科学—蔬菜学] Q93-334[农业科学—园艺学]