番茄红素对2型糖尿病患者血糖的影响  

Effect of lycopene on blood glucose in type 2 diabetics

作　　者：朱孝娟[1] 杨艳晖[1] 宋柏捷[1] 

机构地区：[1]哈尔滨医科大学第二医院临床营养科,150086

出　　处：《中国糖尿病杂志》2009年第4期296-297,共2页Chinese Journal of Diabetes

摘　　要：100例血糖稳定的2型糖尿病患者按血糖水平分为试验组和对照组,每组50例,试验组每日服用番茄红素18mg,对照组服用安慰剂,观察30天。在开始和结束时测定FPG、2hPG和尿糖。试验结束时试验组患者血糖和尿糖明显低于对照组(P<0.01)。One hundred type 2 diadetics whose blood glucose level had been stabilized were randomly divided into 2 group. The study group took capsules with 18rag lycopene （LP） every day for 30 days,and the control group took the same capsules without LP. The fasting blood glucose and 2 hours postprandial blood glucose and urine glucose were measured respectively. The blood glucose and urine glucose were significantly lower in study group than in control group after therapy（P〈0. 01）.

关 键 词：番茄红素 糖尿病 血糖 

分 类 号：R587.1[医药卫生—内分泌] R151.3[医药卫生—内科学]