无公害农产品的申请认证主体之组成结构分析与发展建议  

Analysis of Main Body Composition for Applying Nuisanceless Agro-food Certification and Advice for its Development

作　　者：刘建华[1,2] 万靓军[2] 朱彧[2] 温少辉[2] 王道龙[3] 

机构地区：[1]中国农业科学院农业环境与可持续发展研究所,北京100081 [2]农业部农产品质量安全中心,北京100081 [3]中国农业科学院农业资源与农业区划研究所,北京100081

出　　处：《中国农业科技导报》2009年第2期73-77,共5页Journal of Agricultural Science and Technology

基　　金：农业部948重大项目(2006G56KT01);国家863计划项目(2006AA10Z270)资助

摘　　要：分析无公害农产品认证开展5年来的情况。将无公害农产品认证主体分为企业、服务组织、经济合作组织、农场、个人等5种类型,每类认证主体各有特点,在组织生产、质量控制、保障安全等方面做出了很大贡献。认证主体形成是以企业为主,服务和经济组织为辅,农场和个人申报为补充的组成结构。针对种植业、畜牧业和渔业行业间的较大差异,分别分析了行业间主体结构5年间的变化及发展趋势。为使无公害农产品良性发展、农产品质量安全可控,提出无公害农产品要大力发展以企业和农业经济合作组织承担认证主体责任的建议。The article analyzed the situation of carrying out nuisanceless agro-food certification for 5 years. The main bodies applying for nuisanceless agro-food certification were composed of enterprise, service organization, economic cooperative organization, farm and individual. Each main body had its unique characteristics, and made major contri- bution in organizing production, controlling quality and safeguarding security. The structure of certifying main body took enterprise as its main composition, service and economic organizations as its auxiliary, declaring farms and individuals as its supplement. Based on the big differences between plant industry, animal husbandry and fishery, the article analyzed the changes taken place in certification main body during the 5 years and its development trends, respectively. In order to enable the sound development of nuisanceless agricultural products, and to control their quality and safety, the article proposed adviees to vigorously develop certifying main body responsibility borne by enterprises and agricultural economic co-operative organizations.

关 键 词：无公害农产品 认证主体 质量控制 

分 类 号：S-01[农业科学]