两种大豆蛋白纤维性能对比研究  

Study on the Properties of Two Kinds of Soybean Protein Fiber

作　　者：刘迪[1] 韩光亭[1] 张元明[1] 吴燕[1] 

机构地区：[1]青岛大学,山东青岛266071

出　　处：《山东纺织科技》2009年第2期1-5,共5页Shandong Textile Science & Technology

基　　金：山东省自然科学基金(Y2008B45Y2005B03)

摘　　要：为了对比粘胶基和维纶基大豆蛋白纤维之间的性能差异,同时使人们能够深入了解粘胶基大豆蛋白纤维的性能,对两种纤维的形态结构以及各项基本性能指标进行了对比分析。结果表明:两种大豆蛋白纤维的纵向形态类似,而横截面形态有一定的差异;两种纤维均具有优良的物理机械性能和吸湿性,摩擦性能较好,耐热性及耐日光性能优异,化学性能较稳定。In order to compare the properties of soybean protein/viscose fiber and soybean protein/ PVA fiber, the structure and properties of both kinds of fiber were investigated. The results showed that the longitudinal shape of soybean protein/PVA fiber is similar to that of soybean protein/viscose fiber, but the section shape is different. The tensile properties and absorption properties are both well. Their friction properties, heat-resistant, lightfast properties and chemical stability were all fine.

关 键 词：大豆蛋白纤维 性能 维纶 粘胶 分析 

分 类 号：TS201.2[轻工技术与工程—食品科学]