莳萝籽香气成分研究  

Analysis of Volatile Chemical Components of Dill Seeds

作　　者：陆占国[1] 李伟[1] 封丹[1] 

机构地区：[1]哈尔滨商业大学食品工程学院,哈尔滨150076

出　　处：《香料香精化妆品》2009年第2期1-3,7,共4页Flavour Fragrance Cosmetics

基　　金：黑龙江省自然科学基金项目(B200510)

摘　　要：采用顶空固相微萃取-气相色谱-质谱分析莳萝籽粉末香气成分。萃取柱为CAR/PDMS时共检测出16种挥发性成分,解析出占总挥发性成分的99.272%的13种物质,主要成分是D-苧烯和D-香芹酮,相对含量分别为50.483%和41.139%;萃取柱为DVB/CAR/PDMS时共检测出19个成分,解析出占总挥发性成分的98.791%的13种物质,主要成分是D-香芹酮和D-苧烯,相对含量分别为72.927%和17.116%。Volatile Components of dill （Anethum graveolens L. ） powder were extracted and analyzed by head space solid phase microextraction and gas chromatography-mass spectrometry （HS-SPME-GC-MS）. 16 Components were detected and 13 compounds （99. 272% of total） were identified, D-limonene （50. 416%） and D-carvone （41. 139%） were the main compounds when the CAR/PDMS column was used. 19 Components were detected and 13 compounds （98. 791 % of total） were identified, Dcarvone （72. 927%） and I〉limonene （17. 116%） were the main compounds when the DVB/CAR/PDMS column was used.

关 键 词：莳萝籽 顶空固相微萃取 气相色谱-质谱法 

分 类 号：TQ651[化学工程—精细化工]