腌制胡瓜出口如何应对日本“肯定列表制度”的影响  

How to Face the Effect of Japan "Positive List System" on the External Trade of Salted Cucumber

作　　者：沈水荣 姚艳玲 沈涛 

机构地区：[1]浙江省嘉兴市农产品监测中心,浙江嘉兴314033

出　　处：《安徽农业科学》2009年第12期5708-5709,5792,共3页Journal of Anhui Agricultural Sciences

基　　金：2007年嘉兴市科技计划项目(2007AY2003)

摘　　要：列举了近年来胡瓜的出口情况,比较分析了日本"肯定列表制度"和中国国家标准GB2763-2005《食品中农药最大残留限量》中针对胡瓜的农药限量指标,为嘉兴市腌制胡瓜生产企业提出病虫害防治建议,以及时应对日本"肯定列表制度"产生的影响,采取积极有效措施指导出口企业的胡瓜生产。The study has listed the external trade situation of cucumber in recent years. It had compared with the pesticide limited indexes of the cucumber which were both exiting in ＂Positive List System＂ and ＂Maximum residue limits for pesticides in food＂ （GB2763-2005） .Through analyzing and comparing, it provided some suggestions for the salted cucumber producing enterprises in Jiaxing, in order to prevent and cure the blight, and help them to fare the effect of the ＂Positive List System＂ , and take positive and efficient measures to guide the production.

关 键 词：肯定列表制度 腌制蔬菜 胡瓜 

分 类 号：F752.62[经济管理—国际贸易]