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出 处:《食品科学》2009年第10期159-161,共3页Food Science
基 金:广西自然科学基金项目(桂科自0135013);教育部科学技术研究重点项目(204110);广西教育厅研究项目(桂教科研[2005]47号)
摘 要:进行蒜头果油合成环十五内酯的定量分析方法研究,用气相色谱外标法建立环十五内酯的定量分析方法,以环十五内醋的峰面积(A)对应的浓度(C)进行线性回归分析,得到通过原点的回归方程为:A=2238.7C(r=0.9993),可以利用单点校正对标准曲线进行校正,回收率为95.11%~103.3%,并利用该法跟踪测定了蒜头果油合成环十五内酯产物的含量。Gas chromatography (GC) with area-external standard method was applied to quantitative analysis of cyclopentadecanolide in its synthesis from Malania oleifera Chun et S.K. Lee kernel oil. A linear regression equation was obtained, which was A = 2238.7C (r = 0.9993), where A was the GC peak area, and C was the cyclopentadecanolide concentration, and the standard curve was validated by single-point external bracketing standard. The recoveries of cyclopentadecanolide in 3.578 mg of sample at the spiked amounts of 1.977, 3.954 and 5.931 mg were 95.11% to 103.3%, the RSDs were 1.51% to 2.19% (n = 3). The determination results of cyclopentadecanolide content in four prepared sample solutions were 2.14 to 4.52 mg/ml, and the RSDs were 0.66% to 2.36% (n = 3).
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