邻苯三酚法测定3种食用菌超氧化物歧化酶(SOD)活性  

Determination of the Superoxide Dismutase in Three Types of Edible Fungi by Hepatocyes Autoxidation

作　　者：张中林[1] 孙宏伟[2] 郑剑玲[1] 李岩 王美惠[1] 段薇[1] 

机构地区：[1]辽宁中医药大学职业技术学院,辽宁沈阳110101 [2]辽宁中医药大学,辽宁沈阳110032

出　　处：《辽宁中医药大学学报》2009年第5期185-186,共2页Journal of Liaoning University of Traditional Chinese Medicine

摘　　要：目的:比较3种食用菌中超氧化物歧化酶(SOD)活性。方法:选取辽宁省农科院食用真菌研究所提供的3种鲜菌菇,采用邻苯三酚法对食用菌进行SOD活性的测定。结果:3种食用菌中SOD酶活性均为阳性。结论:3种食用菌SOD酶活性依次递增顺序为鲜金针菇、滑子菇、草菇。Objective：To compare the superoxide dismutase（SOD）activities of the three types of edible fungi.Methods：Fresh edible fungi were chosen from edible fungi institute liaoning academy of agricutural sciences.The SOD activities were determined by hepatocytes autoxidation.Results：It was showed that SOD activities were fond in three types of edible fungi.Conclusion：The SOD activities increases by a golden needle mushroom,pear mushroom,straw mushroom.

关 键 词：超氧化物歧化酶 邻苯三酚 食用菌 

分 类 号：R284.1[医药卫生—中药学]