毛细管电泳分析食品中酚类抗氧化剂  

Analysis on phenolic antioxidants in food sample using capillary electrophoresis

作　　者：向前[1] 

机构地区：[1]长春工程学院理学院,长春130012

出　　处：《长春工程学院学报（自然科学版）》2009年第1期106-107,共2页Journal of Changchun Institute of Technology：Natural Sciences Edition

基　　金：长春工程学院基金项目(32008004)

摘　　要：研究了毛细管电泳技术对食品中酚类抗氧化剂的分离分析,优化了包括检测电位、电泳分离缓冲溶液在内的相关分离检测参数,应用本技术成功地对食品中2种酚类抗氧化剂进行了分析。In this paper, an analytical method for phenolic antioxidants in food sample based on capillary electrophoresis separation is described. Parameters related to the separation and detection containing detection voltage and running buffer were optimized. The developed method was successfully applied for the determination of two antioxidants in commercial food.

关 键 词：毛细管电泳 酚类抗氧化剂 食品添加剂 

分 类 号：TQ016[化学工程]