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作 者:吴旭银[1] 吴贺平[1] 李彦生[1] 周印富[1] 张淑侠[1]
出 处:《麦类作物学报》2009年第3期530-534,共5页Journal of Triticeae Crops
基 金:河北省"十一五"科技攻关项目(6220103D)
摘 要:为给冀东地区晚播冬小麦的高产栽培提供依据,以冀东地区主栽小麦品种京冬8号为材料,通过大田试验研究了晚播高产冬小麦氮磷钾吸收特性。结果表明,籽粒产量在8111.5kg/ha水平下,平均每生产100kg籽粒植株需吸收N2.780kg、P2O5 1.458kg、K2O 4.833kg。拔节期~挑旗期是植株对N吸收强度最大的时期,占总吸收量的41.01%;挑旗期~开花期是植株对P2O5和K2O吸收强度最大的时期,分别占总吸收量的31.77%和35.49%。成熟时植株吸收的N和P205主要贮存在籽粒中,分别占植株总吸收量的58.49%和57.02%;K2O主要贮存在茎秆中,占植株总吸收量的60.30%。不同时期各器官中N、P2O5、K2O的含量不同。To know the assimilation characteristics of N, P2O5 and K2O in late-sown high yield winter wheat in eastern Hebei Province, the method of combining field experiment with indoor analysis was applied in the study. The results showed that: under the yield level of 8 111.52 kg/ha, to produce every 100 kg grain, the plants should assimilate 2. 780 kg N, 1. 458 kg P2O5, and 4. 833 kg K2O. Jointing-flagging stage was the stage in which plants assimilated N at the maximum value, which was of 41.01% of total assimilation value; the period from flagging to blooming was the period in which plants assimilated most of P2O5 and K2O, being 31.77% and 35.49% of the total assimilation value, respectively. At mature time, N, and P2O5 assimilated by plants were mainly stored in the grain, being 58.49% and 57.02% of the total assimilation value, respectively; K2O was mainly stored in stems, being 60.30% of the total assimilation value. At different stages, the content of N, P2O5 and K2O were different.
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