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作 者:李良辉[1] 罗琪[1] 魏黎煜[1] 孟敏君[1] 张颂恩[1]
机构地区:[1]厦门大学附属中山医院普通外科,福建厦门361004
出 处:《肠外与肠内营养》2009年第3期141-145,共5页Parenteral & Enteral Nutrition
摘 要:目的:探讨在围手术期用糖预处理联合EN治疗胃癌病人的临床意义。方法:将胃癌手术病人随机分为三组,即术前常规禁食+术后EN(A组)、术前糖预处理+术后TPN(B组)和术前糖预处理+术后EN(C组)。比较三组病人术后胰岛素敏感性、营养状况、免疫水平和临床恢复的差异。结果:C组病人胰岛素敏感性、营养状况、免疫水平和临床恢复等均优于A组和B组,差异有显著性意义(P<0.05)。结论:术前糖预处理和术后EN具有协同作用,对胃癌手术病人的恢复和预后有着积极的治疗意义。Objective: To explore the clinical significance of combination preoperative carbohydrate loading and postoperative enteral nutrition in patients with gastric cancer during perioperative period. Methods: 70 patients were randomly divided into group A (preoperative fasting + postoperative EN, n = 23 ), group B (preoperative carbohydrate loading + postoperative TPN, n = 23 ) and group C (preoperative carbohydrate loading + postoperative EN, n = 20) . After operation, insulin sensitivity, nutritional status, immune function and clinical outcome were compared among three groups. Results: Compared with the other two groups in insulin sensitivity, nutritional status, immune function and clinical outcome , the group C was better and different (P 〈 0.05 ). Conclusion : Preoperative carbohydrate loading and postoperative EN can improve prognosis of patients following gastic cancer operation.
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