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作 者:曹少谦[1] 潘思轶[1] 姚晓琳[1] 傅虹飞[1]
出 处:《中国农业科学》2009年第5期1728-1736,共9页Scientia Agricultura Sinica
基 金:农业部农业结构调整重大技术研究专项(04-09-03B);湖北省自然科学基金(2006ABA168);公益性行业(农业)科研专项(nyhyzx07-023)
摘 要:【目的】研究适合分离纯化血橙花色苷的柱层析法,并对血橙中的花色苷进行初步鉴定。【方法】分别采用12种不同类型树脂对血橙花色苷静态和动态吸附解吸试验进行比较,优化了大孔树脂提取分离血橙花色苷的工艺,采用Toyopearl TSK HW-40S柱层析对血橙花色苷提取物进一步分离纯化。同时,利用高效液相色谱-电喷雾质谱联用(HPLC-ESI/MS)对血橙花色苷进行定性分析。【结果】大孔树脂NKA-9对血橙花色苷的分离效果最好,最佳工艺条件为:50%乙醇用柠檬酸调pH为2.5时洗脱效果最好;ToyopearlTSKHW-40S柱层析分离纯化条件为:35%甲醇(经2%甲酸酸化)为洗脱液,流速0.6ml·min-1,可得到3个单一花色苷组分和1个混合花色苷组分。HPLC-ESI/MS分析表明,血橙花色苷主要是为矢车菊素-3(3″-丙二酰)葡萄糖苷和矢车菊素-3(6″-二乙二酰)葡萄糖苷(组分1),矢车菊素-3-葡萄糖苷(组分2),矢车菊素-3(6″-丙二酰)葡萄糖苷(组分3)及矢车菊素-3-葡萄糖苷加成物4-乙烯基儿茶酚(组分4)。【结论】NKA-9大孔树脂与ToyopearlTSKHW-40S凝胶柱层析相结合,可以有效分离纯化血橙中花色苷,HPLC-ESI/MS分析可以方便、快捷、有效地为花色苷的鉴定提供依据。[ Objective ] Isolation and purification of anthocyanins from blood oranges by column chromatography were made, and then the anthocyanins of blood orange were identified. [ Method] The behavior of static adsorption and desorption, dynamic adsorption and desorption of twelve kinds of resins was compared. Toyopearl TSK HW-40S column was employed to separate and purify the anthocyanin extracts from blood orange. Then, the anthocyanins of blood orange were identified by HPLC-ESI/MS analysis. [Result] The results indicated that NKA-9 macroporous resin was the optimum for the anthocyanins of blood orange purification, and the optimum elution reagent was 50% ethanol with citric acid (pH 2.5). The best separation of Toyopearl TSK HW-40S column was obtained using a mobile phase of 35% methanol with 2% formic acid at a flow-rate of 0.6 ml·min^-1. Three major anthocyanins of blood orange were isolated. HPLC-ESI/MS analysis results show that the anthocyanins of blood orange are mainly cyanidin-3-glucoside (35.2%) and cyaniding-3-(6"-malonyl) glucoside (42.9%). Furthermore, cyanidin-3-(3"-malonyl) glucoside, cyanidin 3-(6′′-dioxalyl) glucoside and cyanidin-3-glucoside adduct: 4- vinylcatechol were identified in blood orange. [Conclusion] The combination ofNKA-9 macroporous resin and Toyopearl TSK HW-40S column chromatography for separation and purification of blood orange anthocyanins is an effective method, and HPLC-ESI/MS analysis is a convenient, rapid and effective method for identification of anthocyanins from blood orange.
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