一种新的探测舰艇的方法  

A new method for detecting warships

作　　者：余扬[1] 王江安[1] 马治国[1] 石晟玮[1] 

机构地区：[1]海军工程大学电子工程学院,湖北武汉430033

出　　处：《舰船科学技术》2009年第5期49-51,75,共4页Ship Science and Technology

摘　　要：从嗅觉和味觉的感官功能得到启发,分析舰艇气味场的主要因素,提出一种根据舰艇的气味和水体味道探测舰艇的新方法——品味探测方法,建立了依据舰艇气味对其实施探测的基本信道模型,并简要分析了这种探测方法的优缺点,初步讨论了实现该方法的主要关键技术,为品味探测方法在水下舰艇对抗中的实际应用打下一定的理论基础。With the enlightening of nose and taste,and analyzing the primary elements of ship＇s scent field,a new method named taste detecting for detecting warships is brought forward in this paper. This method makes use of the target＇s scent and the taste of the circumjacent water area to detect and track it. The basic channel model of this method is established, moreover, the merit and defects of the taste detecting method are briefly analyzed, and the related key techniques are discussed primarily. These analysis could be some theoretical foundation for the application of taste detecting method in the future sea war.

关 键 词：品味探测 舰艇 气味 味道 

分 类 号：U674.71[交通运输工程—船舶及航道工程]