人参菜开发及其利用初探  

Preliminary Study on Development and Utilization Exploration of Panicled Fameflower

作　　者：周安刚[1] 

机构地区：[1]湖南环境生物职业技术学院科研处,湖南衡阳421005

出　　处：《湖南环境生物职业技术学院学报》2009年第1期27-29,共3页JOurnal of Hunan Environment Biological Polytechnic

基　　金：湖南省教育厅高等学校科学研究资助项目(编号:06D035)

摘　　要：随着时代的发展,人们越来越重视吃、穿、住、行,其中以吃为最,原有的蔬菜品种已经不能满足人们的追求,越来越多营养丰富的野菜都通过驯化、改良进入了人们的视野,人参菜就是其一.该文简要叙述人参菜的特征、营养成分、价值,着重介绍其栽培技术,以供参考.参5.Developing with the time, people are more and more emphasizing on food, clothing, shelter and transportation, among them food is the paramount necessity of the people, the original varieties of vegetable cannot satisfy peopleg demand, more and more wild herbs with abundant nutrition entering people＇s views by acclimation and improvement, one of which is Panicled fameflower. This paper simply introduced characteristic, nutrient composition, value and emphatically introduced cultivation technique of Panicled fameflower for reference. 5refs.

关 键 词：人参菜 营养价值 食用方法 栽培技术 

分 类 号：S63[农业科学—蔬菜学]