温度、pH对泥鳅肠道消化酶活性的影响  

Effects of Temperature and pH on Digestive Enzyme Activities in Intestine of Misgurnus anguillicaudatus

作　　者：丁茜[1] 田宝军[1] 耿丽娜[2] 李英文[1] 

机构地区：[1]重庆市高校动物生物学重点实验室重庆市高校生物活性物质工程研究中心,重庆师范大学生命科学学院,400047 [2]西南大学农业部蚕桑学重点实验室,重庆400716

出　　处：《齐鲁渔业》2009年第6期4-6,共3页Shandong Fisheries

基　　金：重庆市自然科学基金项目(No.CSTC-2007 BB1229)

摘　　要：以泥鳅(Misgurnus anguillicaudatus)为研究材料,测定不同温度及不同pH条件下肠道中蛋白酶、淀粉酶和脂肪酶的活性。结果表明,随温度、pH的升高,3种酶活性的变化均表现为先增高后降低。蛋白酶、淀粉酶、脂肪酶的最适温度分别为50、50、40℃,最适pH分别为7.0、7.0、7.5。The protease,amylase and lipase activities in intestine of Misgurnus anguillicaudatus under the condition of different temperature and different pH were studied.The results showed that:with the increasing of temperature(20～65℃) and pH(6.0～9.5),the digestive enzymes' activities increased at first,then decreased.The optimum temperatures of the protease and amylase were 50℃,the lipase were 40℃.The optimum pH value of protease,amylase and lipase were 7.0,7.0 and 7.5.

关 键 词：泥鳅 消化酶活性 温度 PH 

分 类 号：S917.4[农业科学—水产科学]