制糖生产零取水零排放的技术方案  

THE TECHNICAL SCHEME OF ZERO-WATER-INTAKING AND ZERO-DISCHARGING IN THE PROCESS WATER OF THE SUGAR INDUSTRY

作　　者：钮德明[1] 李耀熙[1] 

机构地区：[1]广西工业职业技术学院,南宁530003

出　　处：《环境工程》2009年第3期60-62,67,共4页Environmental Engineering

基　　金：广西科学研究与技术开发计划项目(桂科攻0815004-2-2)

摘　　要：针对制糖生产用水存在的问题,提出了制糖生产零取水零排放的技术方案及工艺组成。其核心技术经试验和工程实践证明是合理、有效的,具有技术先进性和推广性。According to the existing problems in the process water of the sugar industry, this paper puts forward a technical scheme of zero-water-intaking and zero-discharging in the process water and its process composition. The core technology has been proven to be rational and effective through experimental study and engineering practice, it has the characteristics of advanced technique and generalization.

关 键 词：制糖业 高耗水高污染 零取水零排放 可行性 

分 类 号：TS244[轻工技术与工程—制糖工程]