老年胃癌患者全胃切除术后早期肠内营养支持的临床研究  

作　　者：郭贺丰[1] 杨钰[1] 

机构地区：[1]齐齐哈尔医学院第三附属医院,161000

出　　处：《中国实用医药》2009年第17期170-171,共2页China Practical Medicine

摘　　要：目的探讨胃癌术后早期肠内营养的可行性、安全性和临床效果。方法12例老年胃癌全胃切除术后第1天早期肠内营养支持,并在营养支持前后测定体重、血红蛋白、前白蛋白、血浆蛋白、肝肾功能、血糖、电解质、排气时间。结果12例病例在研究期间无死亡,无严重并发症,肝肾功能无变化。营养指标与术前持平,且胃肠道功能恢复较快。结论胃癌术后早期肠内营养支持安全、可行。Objective To explore the sfeasibility and safety of early post-operative enteral nutrition for gastric cancer. Methods 12 cases of aged gastric cancer gave them early post-operative enteral nutrition for the first day after operation and was maintained for one week. Parameters including the body weight, the renal and liver functions, serum glucose, electrolytes, plasma protein, HB were measured before and after nutritional support. Results No mortality and serious morbidity occurred in all the groups, neither was there any evidence of impaired renal and liver functions. Conclusion Early post-operative enteral nuthtion for gastric cancer patients is safe and feasible.

关 键 词：胃癌 全胃切除术 肠内营养 

分 类 号：R735.2[医药卫生—肿瘤]