过敏性皮肤病与食物不耐受血清特异性IgG的相关性分析  

Correlativity analysis of allergic dermatosis and serum food specific IgG

作　　者：黄卫宁[1] 卢肖霞[1] 黄卓辉[1] 卢浩锵[1] 

机构地区：[1]广州医学院第一附属医院皮肤科,510120

出　　处：《实验与检验医学》2009年第3期224-225,共2页Experimental and Laboratory Medicine

摘　　要：目的探讨三种过敏性皮肤病与患者血清中食物不耐受特异性IgG的关系。方法应用酶联免疫吸附法检测316例过敏性皮肤病患者血清中食物特异性IgG抗体水平。结果316例患者血清中食物不耐受特异性IgG阳性率占96.5%,其中以鸡蛋最高(49.1%),其次为虾、牛奶、螃蟹和鳕鱼。结论食物特异性IgG的检测,为过敏性皮肤病的传统诊断和治疗提供了一种新的方法。Objective To study the relationship between serum food specific IgG and three kinds of allergic dermatosis. Methods Serum food specific IgG from 316 patients with allergic dermatitis were detected by ELISA. Results The positive rate of serum food specific IgG was 96.5% accompany with food intolerance in 316 patients. The positive rate of eggs was the highest（49.1%）, then food allergen were shrimp, milk, crab and cod. Conclusion Serum food specific IgG detection provides a new method for the traditional diagnosis and treatment of allergic dermatosis.

关 键 词：过敏性皮肤病 食物不耐受 特异性IGG 

分 类 号：R446.62[医药卫生—诊断学] R392[医药卫生—临床医学]