越橘组织培养及基因工程的研究进展  

Research Progress on Tissue Culture and Gene Engineering of Blueberry

作　　者：邢瑞丹[1] 刘庆忠[2] 陈新[2] 李亚东[1] 

机构地区：[1]吉林农业大学园艺学院果树学,吉林长春130118 [2]山东省果树研究所,山东泰安271000

出　　处：《安徽农业科学》2009年第20期9369-9371,共3页Journal of Anhui Agricultural Sciences

基　　金：国家公益性行业科研专项项目(NYHYZX07-0282006-G25);吉林松科技厅重点项目(20075013);山东省农业科学院自主创新基金项目(2007YCX010)

摘　　要：在越橘的组织培养过程中,试管苗的再生不仅与植株的基因型、年龄及组织的来源、状态等有关,还受许多外界因素如激素的种类与配比的影响。农杆菌介导转化越橘的遗传转化技术在几个品种上已经建立。In the tissue culture process of blueberry, the regeneration of its plantlets not only depends on the genotype, age, the origin of tissue and physiological state of the explants, but also is influenced by external factors, such as species and ratio of hormone. Agrobacterium-mediated DNA transfer had been applied to genetic engineering of blueberry.

关 键 词：越橘 组织培养 基因工程 

分 类 号：S603.6[农业科学—园艺学]