姜黄色素的生物活性和提取分离研究进展  

Research Advance on Bioactive Application, Extraction and Seperation of Curcumin

作　　者：李湘洲[1] 张炎强[1] 旷春桃[1] 杨国恩[1] 

机构地区：[1]中南林业科技大学材料科学与工程学院,湖南长沙410004

出　　处：《中南林业科技大学学报》2009年第3期190-194,共5页Journal of Central South University of Forestry & Technology

基　　金：国家科技部"十一五"科技支撑计划重点项目(2006BAD18B04);湖南省科技计划项目(07NK3119);湖南省教育厅重点项目(08A084);长沙市科技局重点项目(K0802109-21)

摘　　要：姜黄色素是植物姜黄的有效成分之一,它具有广泛的药理活性.本文论述了姜黄素的抗菌、抗癌、抗氧化、抗炎等生物活性.综述了从姜黄中提取分离姜黄色素的一系列方法,如酶法提取、微波提取、超声提取、超临界流体提取以及大孔树脂分离,以期为开发利用姜黄提供科学依据.Curcumin is a kind of natural antioxidant, having a wide range of pharmacological effects, such as, anti-inflammation, anti-tumor, anti-lipid peroxidation and protection of the liver. Curcumin is one of the rhizoma curcuma longae＇s effective components. It has a wide range of pharmacological effects. This paper reviews on research progress in bioactivities of curcumin, such as antibacterial activity, anticancer, anti-oxidation, anti-inflammatory. The extraction methods of curcumin, such as enzymatic extraction, microwave extraction, ultrasonic extraction, supercrltical fluid extraction, and separation of curcumin with macroporous resin are also discussed. The paper can provides scientific basis to better developing and applying curcuma.

关 键 词：林产化学与工业 姜黄素 姜黄色素 生物活性应用 提取分离 

分 类 号：TQ91[化学工程]