核桃营养价值研究进展  

Research Advance about Nutrients and Medicinal Value of Walnut

作　　者：李敏[1] 刘媛[1] 孙翠[1] 孟亚楠[1] 杨克强[1] 侯立群[2] 王钧毅 

机构地区：[1]山东农业大学农业生态与环境重点实验室,泰安271018 [2]山东省林业科学研究院经济林研究所,济南250014 [3]山东泰安绿园经济林研究所,泰安271000

出　　处：《中国粮油学报》2009年第6期166-170,共5页Journal of the Chinese Cereals and Oils Association

基　　金：山东省自然基金项目(2007ZRB01554)

摘　　要：核桃(Juglans regia L.)营养与药用价值是近年来研究的热点之一,含有最适宜人体健康的ω-3脂肪酸、褪黑激素、生育酚和抗氧化剂等,可有效减缓和预防心脏病、癌症、动脉疾病、糖尿病、高血压、肥胖症和临床抑郁症的发生。就核桃营养价值和核桃对人体健康与疾病预防等方面的研究进展进行了综述。The nutrients and medicinal value of walnut （Juglans regia L. ） is one of the research focuses in recent years. Omega- 3 fatty acids, melatonin and tocopherol in walnut are essential for human health, which help reduce the risk for heart disease, cancer, atherosclerosis, diabetes, high blood pressure, obesity and chnical depression. The nutrition value of walnut and its effect on human health and prevention of disease are reviewed.

关 键 词：核桃 Ω-3脂肪酸 褪黑激素 生育酚 抗氧化剂 

分 类 号：S72[农业科学—林木遗传育种]