我国木本食用油料植物种实品质研究进展  

Advances in Research on Fruits Quality of Woody Edible Oil Plants in China

作　　者：段丽娟[1,2] 侯智霞[2] 李连国[1] 刘艳[1] 

机构地区：[1]内蒙古农业大学农学院,内蒙古呼和浩特010018 [2]北京林业大学省部共建森林培育与保护教育部重点实验室,北京100083

出　　处：《北方园艺》2009年第7期136-139,共4页Northern Horticulture

基　　金：国家自然科学基金资助项目(30500349);博士后科学基金资助项目(20070420304);国家科技攻关资助项目(2004BA515B12)

摘　　要：木本食用油料植物种实含油率高,营养丰富。其果实内含物以脂肪酸类为主,不饱和脂肪酸含量极高,多数可达90%以上,主要成分是油酸、亚油酸等,并含有丰富的蛋白质、糖类、矿物质、维生素及人体所需的各种氨基酸。现综述目前我国木本食用油料植物果实脂肪酸、蛋白质和氨基酸、碳水化合物、维生素、矿质元素等果实内在品质相关因素方面的研究现状,以期为木本食用油料资源的开发利用和果实品质的提高提供参考。Fruits of woody edible oil plants are the high rate of oil, and nutrient-rich. In fruits, fatty acids are the main contents,unsaturated fatty acids are Particularly high contents, and the majority are more than 90%, the major of unsat- urated fatty acids are oleic acid and linoleic acid, fruits were also rich in protein, carbohydrates, minerals, vitamins and various amino acids required for human. In this paper, the development of relevant factors of fruits internal quality inclu- ding fatty acids, protein and amino acids, carbohydrates, vitamins, mineral elements were summarized, the author hope to Provide some suggestions on the development and utilization of woody edible oil resources and the improvement of fruits quality of woody edible oil plants.

关 键 词：木本食用油料 种实 脂肪酸 蛋白质 碳水化合物 

分 类 号：S664[农业科学—果树学]