南昌市饮食行业餐巾纸、一次性用筷卫生状况分析  

AN ANALYSIS OF HEALTHY STATUS OF HANDKERCHIEFS AND CHOPSTICKS USED ONCE NANCHANG DIET TRADE.

作　　者：阎冀[1] 刘延芳[1] 

机构地区：[1]江西医学院流行病学教研室

出　　处：《现代预防医学》1998年第2期143-144,共2页Modern Preventive Medicine

摘　　要：对南昌市１００家饮食行业抽查１７３份餐巾纸和２００份一次性用筷。结果表明：餐巾纸细菌总数合格率为３１．２１％，大肠菌群检出率为２．３１％，一次性用筷大肠菌群检出率为２０％。73 handkerchiefs and chopsticks used once were investigated form 100 diet trade in Nanchang.The results showed in handkerchiefs used once,the qualified rate of total number of germ was 3121%,the positive rate of coliforms group was 231.In chopsticks used once,the positive rate of coliforms group was 2000%.Why the qualified rate was lower were analysed.

关 键 词：饮食卫生 现况调查 餐巾纸 一次性用筷 

分 类 号：R155.6[医药卫生—营养与食品卫生学]