大蒜素在猪饲料中的应用研究  

The Application of Allicin to the Pig-feed

作　　者：阳建辉[1] 

机构地区：[1]岳阳职业技术学院生物科技系,湖南岳阳414000

出　　处：《湖南农业科学》2009年第7期145-147,共3页Hunan Agricultural Sciences

摘　　要：大蒜素是从大蒜的球形鳞茎中提取出来的一种挥发油状物,具有作用广泛、效果显著,无残留、无抗药性,不产生致畸、致癌、致突变性,是替代抗生素,生产安全无公害产品最佳添加剂。通过给妊娠猪、哺乳猪、乳猪、仔猪、生长肥育猪饲料中添加大蒜素的对比试验,分析出大蒜素对猪的采食量、育成率、生长速度、肉质及预防疾病等方面有良好的应用效果。Allicin is a kind of volatility oil extracted from spherical bulbs of garlic, which is the best additive to instead of antibiotics and product non-polluted productions for the folloring reasons： wide and prominent effects, nonresidue, non drug residence, non-teratogenicity, non-carcinogenicity and non-mutagenicity. The contrast experiments of adding allicin to the pig-feed of in-pig sow, lactating sow, suckling pig, piglet and growing-finishing pig respectively were conducted. The results indicated that there were great application effects of allicin on intake, matured rate, growth rate, meat quality of pig and prevent diseases.

关 键 词：大蒜素 猪饲料 育成率 生长速度 

分 类 号：S816[农业科学—饲料科学]