冷冲击处理对贮藏期间银杏硬化的影响  

THE INFLUENCE OF COLD SHOCK TREATMENT ONDESICCATION OF GINKGO DURING STORAGE

作　　者：冯彤[1,2] 于新[1,2] 庞杰[1,2] 张百超[1,2] 

机构地区：[1]仲恺农业技术学院食品系 [2]西南农业大学食品系

出　　处：《仲恺农业技术学院学报》1998年第2期42-45,共4页Journal of Zhongkai Agrotechnical College

基　　金：广东省自然科学基金;广东省高教厅重点资助

摘　　要：以南雄产银杏（ＧｉｎｋｇｏｂｉｌｏｂａＬ．）为材料，以０℃的冰水混合物为冷却介质，研究了不同冷冲击处理（１ｈ，２ｈ，３ｈ，４ｈ）对贮藏期间银杏硬化的影响结果表明，冷冲击处理能显著地控制白果的硬化。The material for experiment was Ginkgo biloba L. The ginkgo seeds treated with ice water (0℃) for different duration (1 h,2 h,3 h,4 h) and then stored at room temperature were used to study the influence of cold shock on desiccation during storage. The results showed that cold shock treatment refrained desiccation, and the degree of refrainment was increasing with the duration of cold shock treatment.

关 键 词：冷冲击处理 银杏 种子 贮藏 硬化 

分 类 号：S792.95[农业科学—林木遗传育种] S722.17[农业科学—林学]