论食物权的保护与国家义务——从宪政的视野看公民的食物权保护  

On Protection and National Compulsory of the Right to Food——A View on the Citizens' Right to Food from Constitutional Perspective

作　　者：张宝元[1] 

机构地区：[1]连云港师范高等专科学校经济法政系,江苏连云港222000

出　　处：《连云港师范高等专科学校学报》2009年第1期57-60,共4页Journal of Lianyungang Normal College

摘　　要：食物权是国际人权法中的适当生活水准权的一部分,是独立的社会基本权。食物权具有积极权利与消极权利双重性质,此性质要求国家既要履行对弱势群体的积极救助义务,同时又要履行尊重义务,避免对公民获取食物的努力予以不适当的限制。完善我国食物权保护,需要国家在立法、行政执法与司法等层面采取有效措施。The fight to food is a part of the right to proper living standard of the international human rights law and is an independent social basic right. The right to food has the dual nature of positive rights and negative rights, which requires that the nation should fulfil obligations of the active assistance to the social vulnerable groups, as well as value compulsory, to avoid the improper restriction to the citizens＇effort to get the food. Our nation needs to take effective measures in the legislation, the administrative law enforcement and justice to complete our national protection of the right to food.

关 键 词：食物权 社会基本权 国家义务 

分 类 号：D911.01[政治法律—宪法学与行政法学]