芥子油苷及其代谢产物的生物学效应研究与应用  

BIOLOGICAL FUNCTIONS AND APPLICATION OF GLUCOSINOLATES AND THEIR DEGRADATION PRODUCTS

作　　者：袁高峰[1] 陈思学 汪俏梅[1] 

机构地区：[1]浙江大学园艺系农业部植物生长发育与品质控制重点开放实验室,浙江杭州310029 [2]Department of Botany,University of Florida

出　　处：《核农学报》2009年第4期664-668,716,共6页Journal of Nuclear Agricultural Sciences

基　　金：国家"863"计划(2008AA10Z111);国家自然科学基金(30370974);新世纪优秀人才支持计划(NECT-05-0516);霍英东基金优选资助课题(104034);博士后科学基金资助项目(20080441259)

摘　　要：本文综述了芥子油苷及其代谢产物对病虫害的防御与其具有的抗癌活性等方面的最新进展,并结合我们的研究结果对影响芸薹属蔬菜芥子油苷含量及其抗癌活性的因素进行了探讨。这一研究在农业上有广阔的应用前景。The recent progress on the biological functions of glucosinolates and their degradation products as defense and anti-cancer compounds was reviewed. The effect of different factors on glucosinolate contents, as well as their anti-cancer activiTies of Brassica vegetables was also discussed. The research in this area has immense potential in agricultural applications.

关 键 词：芥子油苷 异硫代氰酸盐 抗癌 植物防御 抗虫 抗病 

分 类 号：Q946[生物学—植物学]