软枣猕猴桃根化学成分的研究  

Chemical constituents of Actinidia arguta roots

作　　者：金永日[1,2] 桂明玉[1,2] 马冰如 李建新[1,2] 

机构地区：[1]白求恩医科大学基础医学院普化教研室 [2]东北师范大学化学系

出　　处：《中国药学杂志》1998年第7期402-404,共3页Chinese Pharmaceutical Journal

摘　　要：目的：分离鉴定软枣猕猴桃根化学成分。方法：用体积分数为９５％的乙醇提取，上硅胶柱层析分离，ＩＲ，ＮＭＲ和ＭＳ光谱方法确定结构。结果：分得４个化合物，分别鉴定为β谷甾醇，毛花猕猴桃酸Ｂ，２α，３α，２４三羟基１２烯２８乌苏酸和胡萝卜苷。结论：毛花猕猴桃酸Ｂ，２α，３α。OBJECTIVE: To isolate and elucidate the chemical constituents from the Actinidia arguta roots. METHODS: IR, 1 H MNR, 13 C NMR and MS were sued to elucidate the constituents. RESULTS: Four constituents were elucidated as β sitosterol, eriantic acid B, 2α, 3α, 24 trihydroxyurs 12 en 28 oic acid and daucosterol. CONCLUSION: β sitosterol, eriantic acid B and 2α, 3α, 24 trihydroxyurs 12 en 28 oic acid were isolated for the first time from Actinidia arguta.

关 键 词：猕猴桃 软枣猕猴桃 三萜 毛花猕猴桃酸 化学成分 

分 类 号：R284.1[医药卫生—中药学] R282.71[医药卫生—中医学]