好气性发酵节能点探讨  

Discussion of Key Points for Energy Saving in Air Combined Fermentation

作　　者：陆飞浩 

机构地区：[1]宁波浩邦生物技术有限公司,浙江宁波315040

出　　处：《医药工程设计》2009年第4期19-20,共2页Pharmaceutical Engineering Design

摘　　要：对好气性发酵节能点从空气系统、发酵罐系统、尾气系统三方面进行了论述,提出了新的节能系统及设备,并对新的系统设备与传统的系统设备进行了节能对比,为发酵生产节能减排提供了新的途径。With respect to air system, ferment vessel and tail gas system, the energy saving point in air combined fermentation was stated in this article. The new energy saving system and equipment were proposed, and the comparison of new and old system was carried out, which provides an alternative way for energy saving and discharging decreasing in fermentation.

关 键 词：好气性发酵 节能点 节能减排 

分 类 号：TQ920.6[轻工技术与工程—发酵工程]