甜菜纤维的制备及其性质  

A practical preparation and characterization of dietary fiber from sugar beet pulp

作　　者：樊志和[1] 周人纲[1] 王占武[1] 李晓芝[1] 韩炜 

机构地区：[1]河北省农林科学院农业物理生理生化研究所

出　　处：《植物资源与环境》1998年第3期59-61,共3页Journal of Plant Resources and Environment

摘　　要：甜菜纤维的制备及其性质樊志和周人纲王占武李晓芝韩炜（河北省农林科学院农业物理生理生化研究所，石家庄０５００５１）Ａｐｒａｃｔｉｃａｌｐｒｅｐａｒａｔｉｏｎａｎｄｃｈａｒａｃｔｅｒｉｚａｔｉｏｎｏｆｄｉｅｔａｒｙｆｉｂｅｒｆｒｏｍｓｕｇａｒ┐ｂｅｅｔｐ...Dietary fiber was prepared from sugar beet pulp pre treated by water, 1.5% citric acid as well as 95% alcohol, and its physical and chemical properties were determined and compared. An economical and practical method for dietary fiber preparation has been established. This study not only opened up a new way for the comprehensive utilization of sugar beet pulp, but also provided a new source for dietary fiber production.

关 键 词：甜菜粕 食物纤维 甜菜纤维 制备 性质 

分 类 号：TS255.5[轻工技术与工程—农产品加工及贮藏工程] TS202[轻工技术与工程—食品科学与工程]