原料乳卫生指标与质量关系的研究  

Research on Relationship between Hygienic Indexes and Quality of Raw Milk

作　　者：汪银锋[1] 李素平[1] 高腾云[1] 陆东峰 

机构地区：[1]河南农业大学,河南郑州450002 [2]河南花花牛有限公司,河南郑州450008

出　　处：《江西农业学报》2009年第8期147-149,155,共4页Acta Agriculturae Jiangxi

摘　　要：综述了我国原料乳质量方面存在的问题及原因,并概述了原料乳卫生指标如细菌总数、体细胞数、抗生素残留等与原料乳质量的关系。This article pointed out the existent problems and their reasons in raw milk quality in China, and summarized the relationship between hygienic indexes such as sum of bacteria, somatic cell number, antibiotic remained etc. and quality of raw milk.

关 键 词：原料乳 卫生指标 细菌总数 体细胞数 

分 类 号：TS252.2[轻工技术与工程—农产品加工及贮藏工程]