广西茶叶加工机械化发展浅议  

A discussion on the development of Guangxi tea processing mechanization

作　　者：韦静峰[1] 

机构地区：[1]广西桂林茶叶科学研究所,桂林市541004

出　　处：《广西农学报》2009年第4期66-68,共3页Journal of Guangxi Agriculture

基　　金：广西科技厅基本科研业务费专项项目--"六堡茶‘发花’技术的研究";"有机茶标准化栽培关键技术研究与示范"(桂科攻0537007-3)

摘　　要：广西是绿茶、红茶、青茶(乌龙茶)、黑茶生产最适宜区之一,近年来广西茶业快速发展,广西茶叶产业面临产业化生产、产品质量提高以及优势名牌产品的构建等挑战。文章分析了广西茶叶加工机械化的现状和存在问题,并针对加工机械化存在的问题,结合广西茶业发展现状和发展趋势,提出发展广西茶业的对策措施。Guangxi is one of optimum areas for green tea, black tea, oolong tea and compressed tea. In recent years, Guangxi tea industry is developing fast and the industry is facing the challenges of industrialization, product quality and the brand-building. This paper has analyzed the situations and existing problems of tea processing mechanization, integrated with the industrial development tendency, put forward developmental countermeasures.

关 键 词：茶叶加工 机械化 产业 发展 

分 类 号：S571[农业科学—作物学]