黑木耳多糖的研究进展  

Review of Research Progress in Auricularia Auricular Polysaccharide

作　　者：曹雷[1] 陈红君[1] 

机构地区：[1]长春师范学院物理学院,吉林长春130032

出　　处：《长春师范学院学报（自然科学版）》2009年第2期57-60,共4页Journal of Changchun Teachers College

摘　　要：黑木耳多糖是一类具有重要生物活性作用的功能性成分,是目前最有开发前途的保健食品和药品新资源之一。本文综述了近年来国内外木耳多糖的提取方法、结构及生物活性的研究进展。Auricularia auricular polysaccharide is a kind of functional active component which has important biologic activity, and it is regarded as one of the most promising new resources of health food and medicine. Recent research both at home and abroad on the extracting technology, structure and bioactivities of AAP were reviewed in this paper.

关 键 词：黑木耳多糖 提取方法 成分结构 生物活性 

分 类 号：Q539[生物学—生物化学]