纸浆模塑餐盒防油防水性能研究  

Research of the Water-resistance and Oil-resistance Properties of Pulp Matrix Fast Food Container

作　　者：戴红旗[1] 毕松林[1] 

机构地区：[1]南京林业大学制浆造纸工程研究所

出　　处：《林产工业》1998年第4期19-21,共3页China Forest Products Industry

摘　　要：对纸浆模塑快餐盒防油防水剂的选择及作用机理进行了阐述，并就防油防水剂的使用对产品质量的影响进行了研究分析，揭示了它们之间的相互关系。文章推荐了优化的工艺条件，ＡＫＤ用量０．２５％～０．４％，Ｆ３２１，１．５％～２５％，助留剂０．０１５％～０．０２％。The selection and reaction mechanism of the waterproofing additive and oil-resistant agent used for pulp matrix fast food container arepresented. Their effects on the container quality are analyzed and their corelations revealed. The optimum sizing technology conditions are recommend-ed that AKD usage is 0.25%-0.40%, F321 1.5%-2.5% and the retention aid 0.015%-0.02% to oven pulp weight.

关 键 词：纸浆模塑 快餐盒 防水性能 防油性能 

分 类 号：TS972.23[轻工技术与工程]