蒙古栎橡子维生素含量及脂肪酸成分分析  

AN ANALYSIS OF VITAMIN CONTENTS AND FATTY ACID COMPOSITION OF ACORN OF QUERCUS MONGOLIA FISCH

作　　者：敖特根[1] 杨秋林[1] 米拉[1] 施和平[1] 赵智宏[1] 

机构地区：[1]内蒙古农牧学院基础课部

出　　处：《内蒙古农牧学院学报》1998年第3期121-123,共3页

摘　　要：我们对蒙古栎橡子营养成分进行比较全面的测试研究的基础上，本文中又对其维生素含量和脂肪酸成分进行了分析。结果表明：蒙古栎橡子每１００ｇ含ＶＢ１０．０７２５ｍｇ、ＶＢ２０．０９５０ｍｇ、ＶＣ１４．１５ｍｇ、ＶＡ１．０３９ｍｇ；脂肪酸主要以亚油酸（５０．９８％）、油酸（２９．４１％）为主。Atter thorough examination and study of nutrient composition in Acorn of Quercus mongolia Fisch, the Vitamin contents and fatty acid composition in Acorn of Quercus mongolia Fisch, were analysed. The results showed. that each 100 grams of Acorn of Quercus mongolia Fisch had VB 1 0.0726mg,VB 2 0.0950mg, VC 14.15mg, VA 1.039mg, and fatty acid mainly consisted of linoleic acid (50.98%) and oleic acid (29.41%).

关 键 词：蒙古栎 橡子 维生素 脂肪酸 成分分析 

分 类 号：S792.186[农业科学—林木遗传育种]