社区居民饮食卫生危险因素分析  

作　　者：刘淮玉[1] 单成迪[1] 吕静[1] 吴建华[1] 

机构地区：[1]上海市卢湾区疾病预防控制中心,200023

出　　处：《医学信息（下旬刊）》2009年第10期266-267,共2页Medical information

摘　　要：目的：了解社区居民饮食中存在的危险因素及其影响因素，为保障社区居民健康提供依据保障。方法：采用多层抽样方法，在卢湾区某社区抽取两个居委，每个居委按照东、南、西、北、中的地理位置选择，共选200户居民。采用问卷调查和现场监测的形式，开展现况调查研究。结果：社区居民饮食来源、习惯等方面存在一些不健康因素。结论：卢湾区居民饮食存在威胁健康的危险因素。Objects： To investigate the risk factors in living environment in communities of Luwan, Shanghai and provide the useful information to protect the health of the residents. Methods： Two hundred families from two communities in Luwan were stratified radon sampled to participate in the questionnaire survey about the existing circumstance of living environment. Results： Smoking, cleaning of air conditioner, biological pollution, kitchen condition had some unhealthy related factors. Conclusions： There were some risk factors in living environment of Luwan, which had an adverse effct on the health.

关 键 词：饮食卫生 健康 危险因素 

分 类 号：R155[医药卫生—营养与食品卫生学]