高效液相色谱法分离测定香兰素  

Determination of Vanillin in Vanilla Beau by HPLC

作　　者：黄玉环[1] 刘鸿洲[1] 尤瑞琛[1] 

机构地区：[1]福建省亚热带植物研究所省重点公共实验室,厦门361006

出　　处：《亚热带植物通讯》1998年第2期17-20,共4页

摘　　要：用60％乙醇提取香荚兰豆的香兰素，经高效液相色谱法分离，在紫外波长330nm处测定。选取适当的流动相，能快速、准确地测定出香兰素，最低检测含量可达到0．01μg。Vanillin was extracted from vanilla bean with 60% ethyl alcohol, and then separated by HPLC and determined at UV 330nm. This method offers a new approach simplifying the treatment of samples and saving time as well as lowering operating costs. The lowest limit of vanillin content of vanilla bean using this method was 0. 01μg.

关 键 词：高效 液相色谱HPLC 香兰素 检测 

分 类 号：O657.72[理学—分析化学] S573.9[理学—化学]