2006-2008年石门县餐饮单位食(饮)具消毒效果分析  

Effect of Tableware Disinfection in Catering Units of Shimen County from 2006 to 2008

作　　者：吴先见 

机构地区：[1]湖南省石门县疾病预防控制中心,湖南石门415300

出　　处：《实用预防医学》2009年第5期1489-1490,共2页Practical Preventive Medicine

摘　　要：目的了解石门县餐饮单位食(饮)具的卫生状况,为预防各类食源性疾病和食物中毒提供依据。方法对2006-2008年石门县各类餐饮单位的食(饮)消毒效果资料进行分析。结果2006-2008年共检测各类餐饮单位食(饮)具28516份,合格24376份,总合格率为85.5%。各年的合格率分别为82%、85%、89%。差异有统计学意义(P<0.01)。第一季度合格率最高,为90%。第三季度合格率最低,为81%。不同季度合格率比较,差异有统计学意义(P<0.01)。筷子和杯类合格率最高,为89%。盘类最低,为80%。不同样品的合格率比较,差异有统计学意义(P<0.01)。大型餐饮单位食(饮)具消毒合格率明显好于中小型餐饮单位,差异有统计学意义(P<0.01)。结论石门县餐饮单位食(饮)具消毒质量整体水平较高,应继续加大监督力度,全面落实消毒和卫生管理制度。Objective To investigate the status of tableware disinfection in catering units of Shimen County, and to provide a scientific basis for prevention of food- borne diseases and food poisoning. Method Data on disinfection effect of various tableware in catering units in Shimen County from 2006 to 2008 were analyzed. Results Totally 28,.516 tableware samples collected from catering units in Shimen from 2006 to 2008 were tested, 24,376 of them were up to standard, with the total eligible rate of 85 %. 82 %, 85 %, 8996 of them were up to standard in 2006, 2007 and 2008 respectively; the difference was statistically significant （P〈 0.01）. The qualified rate was the highest in the first quarter （90 % ） and the lowest in the third quarter （81%）. There was a difference in the qualified rate among the different quarters（P〈 0.01）. The qualified rate of chopsticks and cups was the highest （89 % ）, while that of the plates was the lowest （80 % ）. There was a difference of the qualified rate in different tableware（ P〈 0.01 ）. Conclusions Tableware disinfection in catering units of Shimen County is effective, but supervision and inspection must be continuously strengthened. The regulations of disinfection and sanitary management must be implemented in an all-round way.

关 键 词：食(饮)具 消毒 检测 消毒效果 

分 类 号：R187[医药卫生—流行病学]