中秋酥脆枣和其它6个枣品种的品比试验  

Comparison of "Zhongqiusucui zao" and Six Other Jujube Cultivars

作　　者：谷战英[1] 谢碧霞[1] 王森[1] 

机构地区：[1]中南林业科技大学林学院,湖南长沙410004

出　　处：《经济林研究》2009年第3期66-69,共4页Non-wood Forest Research

基　　金：中南林业科技大学青年基金重点项目(06001A)

摘　　要：为了观测不同品种枣树的品质特性,采用完全区组试验设计,在湖南省祁东县就中秋酥脆枣和鸡蛋枣、茶陵冬枣、木枣、沾化冬枣、糖枣、牛奶枣进行了品比试验,连续4年测定了其苗高、地径、冠幅、结果枝数量、当年生结果枝数量、结果枝比例、单果质量和单株产量,以其平均值作为枣树品质特性的评价指标。结果表明:该县中秋酥脆枣的综合性状优于其它6个品种,可以之为早产、高产的优良品种在我国南部地区进行推广。The experiments of cultivar comparison were carried out using Zhongqiusucui zao, Jidan zao, Chaling dongzao, Muzao, Zhanhua dongzao, Tangzao and Niunaizao as materials by completely random block experimental design in Qidong, Hunan province. Height, stem diameter, canopy size, quantity of fruiting branch, quantity of the first year fruiting branch, percentage of fruiting branch, fruit weight and yield of each plant were measured in local nursery for continuous four years, and average numbers were used as characteristic value. The results showed that the comprehensive characters of Zhongqiusucui zao was better than six other cultivars, and it could be promoted in south China as an early fruiting, high yield and excellent quality cultivar.

关 键 词：枣 中秋酥脆枣 性状 品比试验 

分 类 号：S665.1[农业科学—果树学]