绿色食品原料(茶叶)标准化生产基地建设模式研究  

A Study on Construction Model of the Standardization Production Base of Tea for National Raw Material of Green Food in Hefeng County

作　　者：孟祥生 夏依忠 

机构地区：[1]鹤峰县绿色食品管理办公室 [2]鹤峰县农业局,湖北鹤峰445800

出　　处：《湖北农业科学》2009年第9期2295-2296,共2页Hubei Agricultural Sciences

基　　金：中国绿色食品发展中心项目"绿色食品原料标准化生产模式研究"(2008.8-2009.8)

摘　　要：创建全国绿色食品原料标准化生产基地是扩大绿色食品原料生产规模、推动农业标准化进程、提高农产品质量安全水平、促进农业增效和农民增收的重要途径。对鹤峰县创建绿色食品原料(茶叶)标准化生产基地建设模式、经验以及存在的问题进行了研究。Establishing standardization production base of green food is necessary to enlarge the production scale of raw material of green food, promote agricultural standardization process, improve the level of quality and safety of agricultural products, and increase agriculture benefit and income of farmers. Through study on the experiences and problems of establishing construction model of the standardization production base of tea for raw material of green food in Hefeng county, this paper provided reference for developing large-scale standardization production base of raw material of green food in the future.

关 键 词：绿色食品原料(茶叶) 标准化生产 基地建设模式 

分 类 号：S571.1[农业科学—茶叶生产加工] X384[农业科学—作物学]