砂梨新品种‘华丰’  

A New Pyrus pyrifolia Cultivar ‘Huafeng’

作　　者：袁德义[1] 谭晓风[1] 赵思东[1] 段经华[1] 张琳[1] 邹锋[1] 

机构地区：[1]中南林业科技大学经济林育种与栽培国家林业局重点实验室,长沙410004

出　　处：《园艺学报》2009年第10期1547-1548,共2页Acta Horticulturae Sinica

基　　金：科技部农业科技成果转化资金项目(2008GB2D200219)

摘　　要：‘华丰’梨是以‘新高’梨为母本,‘丰水’梨为父本杂交选育而成,S基因型为S3S9,在湖南长沙地区9月上旬果实成熟,果实扁圆形,果皮黄褐色,平均单果质量为331.82g,果肉脆嫩,石细胞少,风味甜,可溶性固形物含量11.9%～12.2%,可滴定酸含量0.08%～0.19%,维生素C含量0.0440～0.0528mg·g-1,耐贮运性好,栽培适应性强。＇ Huafeng＇ is a new pear cultivar derived from Niitaka x Hosui. The ripening date of pome is in the first ten days ot SeptemDer in Changsha City a average weight of a single pome is 331.82 g. The flesh is crisp, tender, richer juice, sweet, less-sclereid with 11. 9% - 12.2% soluble solids content, 0. 08% - 0. 19% titration acid, and 0. 0440 - 0. 0528 mg·^-1 g vitamin C. The multiple spots regional trials and tests showed that the cuhivar has excellent characteristics such as stronger growth vigour, high yield, good quality and fruit is long-storage.

关 键 词：梨 品种 

分 类 号：S661.2[农业科学—果树学]