鲜食玉米保鲜技术的试验方案研究  

Study on Testing Methods about Fresh-maintaining Technique of Fresh Maize

作　　者：季益清[1] 张进疆[1] 陈明[1] 陈永春[1] 

机构地区：[1]广东省农业机械研究所,广东广州510630

出　　处：《农产品加工（下）》2009年第10期126-129,共4页Farm Products Processing

摘　　要：评价分析鲜食玉米的品质,提出其保鲜技术的试验方案。The quality analysis of fresh maize were introduced in this paper,and the testing methods about fresh-maintainingtechniques of fresh maize were pointed out.

关 键 词：鲜食玉米 品质评价 保鲜技术 试验方案 

分 类 号：TS255.3[轻工技术与工程—农产品加工及贮藏工程]